Katelyn

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Brendan

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Saturday, July 31, 2010

Butternut Squash

So we went to the Farmer's Market this morning and they had butternut squash for $1 each. I love squash and decided that it sounded good. Once we got home, I decided that it would be a fun experiment to make baby food with the squash. It was really easy and I hope to be able to make more for her. Of course, she hasn't had any yet, but what I've read says that most things freeze well for up to several months. One squash made one ice cube tray full, plus the tupperware pictured. I tried to get Brendan to try some of it, but he wouldn't go for it.

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